The recipe comes from "Jubilee: Recipes from Two Centuries of African American Cooking," in which author Toni Tipton-Martin uses the fried okra as a topping for a bright, lemony salad. I found it was superb enough to stand on its own as an appetizer, side or snack.
Extra-crispy fried okra is the snack of the summer texarkanagazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texarkanagazette.com Daily Mail and Mail on Sunday newspapers.