April 22, 2021
Facebook/Dynastyfriedporridge
You don’t need an introduction to fried rice and fried noodles but fried porridge? This might sound like a relatively new concept to some, but it’s actually a dish with origins in Malaysia and that has been gaining momentum with more eateries in Singapore offering it.
Essentially, it is porridge that’s been fried in the wok, lending it a deep smokey flavour, and thick gloopy consistency comfort food at its best.
1. Dynasty Fried Porridge
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This zi char stall is said to be the OG of the fried porridge dish in Singapore, first created when the owners, a Malaysian couple, decided to try frying leftover porridge.