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Boutique luxury hotel brand The Signet Collection is delighted to appoint Paul Mason as Executive Chef at The Mitre in Hampton Court. The restaurants have pride of place at the boutique hotel, set on the River Thames, which plays host to two restaurants and bars, Coppernose and The 1665 Riverside Brasserie. Embarking on his new roles, Paul will drive culinary creativity to ensure that the food offerings are top notch and inviting .