For the first time in more than 10 years, the university set fire to grassland at the Barta Brothers Ranch near Rose, Neb., and burned 150 acres on March 18, 2022. The burn was part…
Nebraska Farm Bureau has hired Samantha Dyer as the Northwest regional manager. Dyer is a Dawes County Farm Bureau member, and she and her husband Don have two children Teague and Skyler. They live on…
As the search continues for the next permanent director of the University of Nebraska-Lincoln Panhandle Research, Extension and Education Center at Scottsbluff, Mitchell Stephenson, Range and Forage Management Specialist at the Panhandle Center and associate…
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Curt Arens
HIGH AND DRY: Drier-than-normal conditions offer special challenges to beef producers, including implementing range management strategies, as well as specific management practices to keep cows and calves fed and healthy. Producers can view presentations on strategies and research from Nebraska Extension specialists.
Mar 05, 2021
The University of Nebraska BeefWatch webinar series has been highlighting beef management strategies and research over the past several months, covering everything from the breeding herd, bull management, cow nutrition, calving and stocker management.
In March, the webinar series turns to managing the herd through drought and dry conditions.
On March 2, the webinar covered “Preparing to Make Decisions During a Drought,” presented by Jay Parsons, Nebraska Extension biosystems economist. Parsons discussed decision-making and the importance of early planning. He outlined a process for being better prepared to make