NEW ORLEANS (press release) – Four Seasons Hotel New Orleans is thrilled to celebrate the city’s finest up-and-coming talent at the Crescendo! Dinner, an
Four Seasons Hotel St. Louis announces Kelley Schmidt as the Hotel s new Executive Chef. Fresh on the heels of his arrival, Chef Schmidt will co-host the first Mississippi Dinner on June 16, 2023 alongside his culinary colleague of Four Seasons Hotel New Orleans, where he was most recently Executive Sous Chef. Joining him in the kitchen for this special evening will be David Harrower, Executive Banquet Chef of Four Seasons Hotel New Orleans.
Atlantis continues to unfurl its new and exciting culinary offerings, with the announcement of Silan, a new restaurant from Pomegranate Hospitality, led by restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya. Shaya will debut a menu preview of the coming Silan restaurant this summer, followed by an official Silan opening in 2024.