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High inflation puts damper on Lao New Year celebrations

Thao thức quê nhà giấc cố hương

Thao thức quê nhà giấc cố hương
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The Universal Appeal of Pahela Baishakh

panta-ilish, mela, and Mongol Shobhajatra we indulge in, there are other South and Southeast Asian nations and even communities within Bangladesh celebrating the same lapse of a harvest season in concert. Around the same time every year with Baishakh, takes place Boisabi, a three-day-long festival of indigenous communities in the Chittagong Hill Tracts. The name is an acronym – a fusion of individual celebrations – Boishu of the Tripuras; Sangrai of the Marmas, Sankran of the Mros, Sangran of the Kyangs, Sankrai of the Khumis; and Biju of the Chakmas, and Bishu of the Tanchangyas. Photo: ORCHID CHAKMA Boisabi celebrations vary among ethnicities yet resemble in some ways. The Chakmas begin the first day of celebration,

Lat14 is celebrating the Lao New Year with a special dish

Laab is a popular dish eaten during the Lao, Thai and Cambodian New Year. Author: Brooke Wohlrabe (KARE11) Updated: 11:01 AM CDT April 10, 2021 Lat14 Asian Eatery is serving mushroom laab in celebration of the Lao New Year. Lao New Year, or Boun Pi Mai, falls in mid-April and takes place over 3-4 days. It marks the beginning of a new solar year, as the sun enters Aries and comes close to the Vernal Equinox. The exact dates Lao New Year occurs on can vary from year-to-year. However, it always falls on 3 days between April 13th and 18th. New Year celebrations in Lao are similar to Songkran, Thai New Year. This is the most important festival of the year in Laos.

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