Tourism and hospitality sectors throughout the world have significantly slowed since the emergence of Covid-19. After many countries fought the pandemic spread with vaccines and measures, the global situation came under control while immunised people were protected from severe symptoms. Even now, Covid-19 keeps evolving new variants but they tend to cause less severe symptoms. People around the world are therefore gradually getting used to their new normal lives.
Dusit Thani College International Programs organised “DTC Le Cordon Bleu x Ecole Hotelière de Lausanne All Stars Culinary Challenge 2022”, a cooking competition between students from two Dusit Thani College international programs, namely, Professional Culinary Arts program in collaboration with Le Cordon Bleu, and Hospitality Management program certified by École Hôtelière de Lausanne (EHL).