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Bartender Mike Dunn Takes the Helm of Burlington s T Rugg s Tavern

Restaurant Poco and others. As owner of T. Rugg s, he plans to tend the bar at least four days a week. When I m behind the bar, it feels pretty much the same, Dunn said. I tell you what was weird. I came in for a drink [on Sunday], and I got my first drink served to me as the owner. That was weird. He had an Italian Greyhound a cocktail of vodka, grapefruit juice and Campari. While sticking with the vibe, Dunn plans to update the bar s offerings to reflect today s beverage trends. It ll still be a place to get a PBR, he said. But there may be some local IPAs and lagers, too a good mix of both.

Fourteen Months After Shutdown, Vermont Restaurants Navigate a Summer Reboot

Fourteen Months After Shutdown, Vermont Restaurants Navigate a Summer Reboot
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Tacos, Enchiladas and Tequila Cocktails To-Go at the Big Spruce in Richmond

Chicken tinga taco Richmond wasn t exactly a hot spot of activity on a winter night even before the pandemic. On the recent 12-degree Friday evening when I arrived for takeout from the Big Spruce, the downtown was still. A few people were waiting for their food order in their cars outside the restaurant. But I stood outside to feel the night chill and countryish air, anticipating the warmth and comfort of my meal to come. As I waited, a pickup truck parked across the street. A man in ski gear got out and walked up to me. Where s the Big Spruce? he asked.

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