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I made Gino D Acampo s classic carbonara in 15 minutes and it was to die for

I made Gino D Acampo s classic carbonara in 15 minutes and it was to die for
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Project Mis En Place aims to deliver mental illness and substance abuse awareness to the culinary world

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... ALBUQUERQUE, N.M. Addressing mental health and substance abuse issues is usually put on the backburner in the culinary world. Seeing friends and family suffer from issues in the kitchen and behind the bar inspired Chef Tristin Rogers to take action. His first thought was to connect with a program in the United Kingdom that brought mental health and substance abuse issues in the food and beverage industry to the forefront. Food purveyor Stacy Wilson encouraged Rogers to start his own program rather than wait to connect with someone from across the pond. Chef Tristin Rogers has founded Project Mis En Place that helps people in the culinary industry cope with mental health and substance abuse issues. (Courtesy of Tristin Rogers)

United kingdomAllison hendricks smithTristin rogers stacy wilsonStacy wilsonTristin rogersCentral new mexico community collegeChef tristin rogersProject mis en placeMis en placeஒன்றுபட்டது கிஂக்டம்அல்லிசன் ஹென்ட்ரிக்ஸ் ஸ்மித்நிலைத்தன்மை வில்சன்மைய புதியது மெக்ஸிகோ சமூக கல்லூரிதவறாக இஎன் இடம்