Miriam Cubas News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Oldest hunter-gatherer basketry in southern Europe, 9,500 years old, discovered in Cueva de los Murciélagos, Albuñol (Granada, Spain) – Popular Archeology

Oldest hunter-gatherer basketry in southern Europe, 9,500 years old, discovered in Cueva de los Murciélagos, Albuñol (Granada, Spain) – Popular Archeology
popular-archaeology.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from popular-archaeology.com Daily Mail and Mail on Sunday newspapers.

Canary islandsSpain generalComunidad autonoma de catalunaSierra nevadaIberian peninsulaLas angosturasMiriam cubasRosa barroso bermejoFrancisco martLos murciRafaelm martIngrid bertin universitEva fernPardo martAnna homsPrimitiva bueno ram

Neolithic Irish were dairy farmers

New archaeological research has found that the majority of Neolithic Irish settlers were dairy farmers. The research, conducted by the University of York's Archaeological Department, surprisingly found that the prehistoric Irish did not consume much fish, despite being located next to the ocean.

United kingdomAtlantic europeMiriam cubasUniversity of york archaeological departmentNeolithic irishArchaeological departmentNeolithic europeIrishcentral history facebookNeolithic irish

Indus Valley civilisation diet had dominance of meat, finds study

Indus Valley civilisation diet had dominance of meat, finds study A study, titled “Lipid residues in pottery from the Indus Civilisation in northwest India’’ looks at the food habit of the people of that era on the basis of lipid residue analysis found in pottery from Harappan sites in Haryana. Updated: December 10, 2020 9:00:24 am Lead author Akshyeta Suryanarayan at an excavation site in Hisar. The diet of the people of Indus Valley civilisation had a dominance of meat, including extensive eating of beef, finds a new study published on Wednesday in the ‘Journal of Archaeological Science’. The study, titled “Lipid residues in pottery from the Indus Civilisation in northwest India” and led by Akshyeta Suryanarayan as a part of her PhD thesis at the University of Cambridge, looks at the food habit of the people of that era on the basis of lipid residue analysis found in pottery from Harappan sites in Haryana.

United kingdomUttar pradeshIndus valleyIndia generalMasudpur hisarMiriam cubasCamerona petrieRavindran singhAkshyeta suryanarayanCarlp heronAlamgirpur meerutLohari ragho hisarKhanak bhiwaniOlivere craigTamsinco connellVasant shinde