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In a recent study published in the Nutritional Neuroscience journal, researchers assessed the impact of consumption of wild blueberries on the speed of processing in mild cognitive decline.

United statesMircea costinaWild blueberry association of north americaNutritional neuroscienceMontreal cognitive assessmentWild blueberry associationNorth americaStressful life events scalePhysical activity scaleLzheimer 39s diseaseClinical trialOlive oilPhysical activity