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Saving livelihoods during pandemic Monday February 15 2021 Students of St Michael’s Secondary School at Mukuru take lunch while listening to Sister Mary Killeen. PHOTO | FAUSTINE NGILA | NMG By FAUSTINE NGILA Summary In a lockdown period when schools and churches were closed, and travel restricted, the struggling families found it tougher surviving the harsh economic conditions. Not knowing where and when to get the next meal tormented them, but food donations from the United Nations’ World Food Programme (WFP), non-profit organisations, the government and well-wishers kept them alive and kicking. At the height of the pandemic, the government also issued a Sh2,000 stipend to slum dwellers in Nairobi.

Nairobi areaMary killeenOur ladyAndrew millerLauren landisLina githukaMiora randriambelomaUnited nation world food programmeSchool mealsMercy corp youth impact labsKenya wine agencies limited kwalMukuru promotion centreMercy primary school southKenya national bureau of statisticsMukuru promotion centre at kayabaCountry director