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Share: Recognized as the ‘Korea Grand Master’ in the category of hwang cha (partially oxidized tea) and malcha (powdered green tea), Minsoo Seo is the CEO of Hankook Tea Company and a Grand Master of Traditional Korean Food in Gwangju. Such title is designated by the Ministry of Agriculture, Food and Rural Affairs, after deliberation by Food Industry Promotion Review Council, given to traditional food artisans with over 20 years of experience in their field of expertise, who use and preserve authentic Korean traditional food recipes and methods.  Hankook Tea Company has successfully recreated the taste of Korea’s first malcha (powdered green tea) and developed hwang cha (partially oxidized tea), along with other tea products. As a specialized tea brand with its roots in tea processing, it manages its entire production from ingredient selection to the production of tea bags and loose leaf teas in its own factory. 

United statesSouth koreaKyongsang buktoKwangju gwangyoksiMinsoo seoYeonok kimRural affairsCompany nameHankook tea companyFood industry promotion review councilMinistry of agricultureHankook tea company hwang chaKorea grand masterGrand masterTraditional korean foodTea company