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Organon and Partners Strengthen Commitment to Women s Health and Gender Equity on International Women s Day

A comparative analysis of unhealthy food and beverage television adver by Nongnuch Jindarattanaporn, Bridget Kelly et al

Background: Food marketing is a key factor that influences children’s dietary behaviors. This study assessed the nature and extent of food and beverage advertising on television (TV) in 2014 and 2022 in Thailand. Methods: TV was recorded for one week in March 2014 and in May 2022 from 7-9am and 3-7 pm on weekends, and 3-7 pm on weekdays across two channels (64 h recorded each year). The nutrient profile model from Bureau of Nutrition, Ministry of Public Health Thailand was used to classify food and non-alcoholic beverages as: Group A (‘healthy’), Group B (‘less unhealthy’) or Group C (‘unhealthy’). Results: In 2014, 475 food advertisements were identified, with on average of 6.3 unhealthy food advertisements per hour. In 2022, 659 food advertisements were identified, with an average of 9.2 unhealthy food advertisement per hour. In both time periods, the most frequently advertised food products were non-alcoholic beverages. The rate of unhealthy food advertising per hour o

Towards achieving zero-dengue deaths: Learnings from ASEAN experience on dengue prevention and control

MANILA, Philippines - Vaccines are widely recognized as essential public health interventions that prevent various infectious diseases. To underscore the importance of disseminative vital knowledge in the ongoing battle against vaccine-preventable illnesses, and in navigating the aftermath of the COVID-19 pandemic, the annual Philippine National Immunization Conference (24th PNIC) was…

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