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Cognitive Impairment Remains Prevalent First Year After Stroke in Young Adults

Young adults who experienced an ischemic stroke displayed cognitive impairment even after the first year poststroke.

Pomegranate seed oil boosts brain function in mild cognitive impairment study

Study demonstrates that pomegranate seed oil (PSO) combined with the Mediterranean Diet (MeDi) significantly enhances cognitive functions in individuals with mild cognitive impairment (MCI), suggesting PSO as a potential natural intervention for cognitive health.

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