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Greek wine is having a moment. The diversity of the indigenous grapes, mountainous terroir and largely organic or natural winemaking techniques create bold tannins in reds and crisp, floral white wines to propel the category s popularity stateside.
Greek wine is having a moment. The diversity of the indigenous grapes, mountainous terroir and largely organic or natural winemaking techniques create bold tannins in reds and crisp, floral white wines to propel the category's popularity stateside.
Greek wine has the greatest affability to food of any country, says Evan Turner Photo courtesy of Krasi Meze and Wine Advertisement
Greek wine is having a moment. Take it from wine director – and Greek wine expert – Evan Turner at Krasi Meze and Wine in Boston, Massachusetts. Everybody is far more adventurous with wine, spirits and food, says Turner. Everyone wants to try something new and exciting, and to be on the cutting edge. That’s been great for Greek wine.
Turner’s first brush with the country was over 40 years ago. To this day, he still recalls the vivid details, from conversations to aura, of his first meal in Greece.