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From dough to delight: TehachaPIE gives a behind-the-scenes look at crafting their signatu

From dough to delight: TehachaPIE gives a behind-the-scenes look at crafting their signatu
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Homemade burgers and loaded desserts are on the menu at this revamped cafe - and they do takeaway too!

Wayne Thomas and David Payne at Mill Street Kitchen in Leek (Image: Stoke Sentinel) Want Stoke-on-Trent news emailed to you direct from our journalists? Sign up to our newsletterInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Chef Dave Payne has given a new lease of life to a town café. The 34-year-old, who has worked in pubs and restaurants for since he was a teenager, has taken on the Mill Street Kitchen, in Leek.

Stoke on trentUnited kingdomDave payneWayne thomasWant stoke on trentMill street kitchenLazy troutCruso streetEating out in staffordshireஸ்டோக் ஆன் ட்ரெண்ட்ஒன்றுபட்டது கிஂக்டம்டேவ் பேந்வேன் தாமஸ்வேண்டும் ஸ்டோக் ஆன் ட்ரெண்ட்ஆலை தெரு சமையலறைசோம்பேறி டிரவுட்