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In Amalfi, pesto is made with strips of fragrant lemon zest

In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons. Combined with almonds, Parmesan and oil, the zest makes

Summer recipes: strawberry desserts

POLL: San Diego Voters Dissatisfied with Government, Want More Choices

POLL: San Diego Voters Dissatisfied with Government, Want More Choices
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Twice-spiced beef skewers add a twist to Memorial Day cookout

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies.

Frozen peas and lemon add complexity to this weeknight-friendly risotto

Risotto has a fussy reputation. But it's utterly weeknight-friendly and can be prepared start to finish in just over half an hour.

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