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San Diego Styrofoam ban may return after environmental study - The San Diego Union-Tribune

Fine City: Cashless Trend Doesn t Benefit Everyone — Voice of San Diego

Labor-starved Portland restaurants commit to higher wages, better conditions

Labor-starved Portland restaurants commit to higher wages, better conditions
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

Illinois restaurants, bars having trouble hiring staff as state reopens

Illinois restaurants, bars having trouble hiring staff as state reopens Restaurants, bars having trouble hiring staff as Illinois reopens Fourteen months after the pandemic forced a sudden shut down, restaurants that survived found an ugly surprise. They say it is difficult to hire enough staff to reopen fully. CHICAGO - At a South Side job fair on Monday, a group representing 18 Chicago area restaurants promised new hires would earn the full minimum wage, plus their share of customers’ tips. For some in the beleaguered business, that represents a significant raise. The move highlighted a crisis confronting the hospitality industry, which is Illinois’ second-largest employer.

Minimum wage: How would $15 an hour impact restaurant owners, workers?

Neil Strebig, York Daily Record Published 12:31 pm UTC May. 3, 2021 Neil Strebig, York Daily Record Published 12:31 pm UTC May. 3, 2021 When it comes to increasing the minimum wage, the restaurant industry finds itself at a crossroads.  Some believe the proposed $15 per hour increase could shutter some restaurants, while other advocates believe the increase will benefit the industry and the local communities restaurants serve as a whole.  Why do restaurants get to be the only industry in the whole country that has to let the customers directly compensate for employee wages? Every other industry has to find a way to pay a minimum wage, said Mikey Knab, director of RAISE High Road Restaurant Network, a restaurant advocacy group.

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