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Contents of  the Napoli kit First thing’s first, it’s important to highlight that each kit includes a ‘guide’ inside. This is a card that explains exactly what to do to achieve pizzas that are appealing to the eye and to taste. I was rather apprehensive about how short the guide was. However, it directs you to the MPG website to read further instructions. These cannot be more helpful. © Supplied by Karla Sinclair Contents of the Roman kit You’re advised to move your dough from the freezer to the fridge at least one day before cooking. However, if you’re like me and didn’t have the time to fit this in, you can also pop it into a bowl (within its wrapping) and leave it at room temperature for around three-to-four hours. Now that was a sigh of relief. I took one dough ball out of each kit and got straight to work.

United kingdomKarla sinclair cookKarla sinclairMikes pizza gaffNapoli kitRoman kitPizza gaffஒன்றுபட்டது கிஂக்டம்கர்லா சின்க்ளேர் சமைக்கவும்கர்லா சின்க்ளேர்மைக்குகள் பீஸ்ஸா க்யாஃப்ந்யாபலீ கிட்ரோமன் கிட்பீஸ்ஸா க்யாஃப்