This year marks two decades for John Psaila, managing partner of Deloitte Luxembourg, as an expat in the grand duchy. Delano sat down with him for an exclusive interview on the country’s evolution, integration and more.
Psaila, who was elected the firm’s managing partner in October 2017 at age 39, joined Deloitte as a junior in 1995. It was through the company that he initially came to Luxembourg the first time in January 1999, when he was sent to the grand duchy for a five-week exchange.
It was an exchange, he says, “which gave me the first taste for the international experience. I then went back home to Malta and was sent for two years to Budapest, Hungary, where I also spent time with Deloitte. At that point I had decided living on an island is not something I want to do any longer as much as living on an island evokes sentiments of sunshine and holidays and decided that it was a good time in my career to move permanently.”
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Here’s a handful of them, with plenty more to explore.
Plant-based dishes
Luxembourg-based private chef and recipe developer Marinola holds weekly Instagram live cooking sessions and can also provide private group lessons via Zoom. With a bubbly personality, she is excited about dishes that make the most of fresh vegetables and fruits, and has fun sharing her craft.
Marinola’s ramen dish, piping hot and ready to serve
Photo: Mike Zenari
Taste of Japan
After a homemade teriyaki chicken cooking course via Zoom, the Japan Luxembourg Association anticipates similar sessions over the coming months.
Tapas Galore
From musakhan (a sumac chicken dish) to stuffed grape leaves and a variety of hummus, Yummy Alep’s weekly Facebook cooking courses share the finest of Mediterranean and Middle Eastern nosh. This mother-daughter duo are thrilled to share their dishes, be they for stay-at-home date nights or to share amongst a large family.