Creativity keeps Uncle Mike s Bake Shoppe thriving, even through personal tragedy
Tina Dettman-Bielefeldt
If you follow Uncle Mike’s Bake Shoppe on Facebook or Instagram, you are just as likely to see a take-and-bake meal as the latest kringle flavor. The expanded menu was part of the new path forged by owners as the pandemic took hold.
“My dad always wanted to do take-and-bakes and it seemed like the perfect timing when the pandemic hit. Our kringle sales suffered because people weren’t stopping before work or school,” Nathan Vande Walle said. “The meals took off and it helped us to keep employment levels.”
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