A team of researchers at WPI has discovered that if ball-milled in a specific way, they can break down the chemical makeup of bamboo. The byproducts of the plants can then be converted into simple sugars which can be fermented into ethanol.
A team of researchers at WPI has discovered that if ball-milled in a specific way, they can break down the chemical makeup of bamboo. The byproducts of the plants can then be converted into simple sugars which can be fermented into ethanol.
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