Bayberry Garden isn't a beer garden, even though it’s easy to assume from the name. The Dennens first restaurant is Bayberry Beer Hall, an indoor biergarten on Providence’s West Side, but they aim to make Bayberry Garden an escape into lush greenery with a more elevated menu and a focus on cocktails, wine and beer. Bayberry Garden Restaurant and Patio in Providence is the literal interpretation of an indoor garden with an elevated New England coastal menu, a raw bar and an extensive beverage program.
While everyone across the globe this time last year was grappling with how to do the normal things in life amid a pandemic, things this year are a bit more
Definitely NOT like the old Silly Silo at Adventureland.
Posted: May 8, 2021 12:59 PM
Updated: May 8, 2021 1:13 PM
Posted By: Mike Bunge
“Life sucks, get a helmet.” – Dennis Leary
In an age when motion pictures try to emotionally, and sometimes physically, batter the audience into submission, it’s nice to watch a quiet little film about real people living their real lives. It’s sort of a psychic palate cleanser. But it’s better if you’re watching them on either the best or worst day of those lives. Something still needs to actually happen in a movie, a reality which continues to elude so many pretentious arthouse flicks.
Optimizing the Livestock Microbiome
News Reporter It’s time for your Farm of the Future Report. I’m Tim Hammerich.
The key to more efficient animal agriculture production may not be in the feed, but in the microbiome of that animal. At least that’s how Mike Seely sees things. He’s the CEO of Native Microbials, which has a proprietary method for profiling animal microbiomes.
Seely… “We first start off by just studying what s going on in these animals. Very comprehensive, piecing together, deciphering what s happening in the rumen. So what organisms co-distribute across different animal states, different diets, different performance metrics. And you know, which organisms tend to co-distribute more when the animal is performing really well. And in from that kind of, I think of it as just like a digital snapshot of that rumen environment, then go in and figure out which ones we want to make into a product so that producers can then feed those back.”
CLATSKANIE, Ore. â A beaver scurried into a nearby slough as Jim Hoffmann drove his growling UTV past rows of organic blueberries at Hopville Farms.
Hoffmann bought the property as an investment 10 years ago in Clatskanie, Ore., about 60 miles northwest of Portland along the Columbia River. What he found was an impeccable area for growing blueberries, with its cool climate, clean water and soils rich in organic matter.
âThe soil, itâs like peat,â Hoffmann said. âBecause of that, it lends itself to organic growing.â
Hopville Farms finished its three-year organic certification regimen in 2020, and will begin selling certified organic blueberries in 2021.