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ONA culinary utility, kitchen knife designed by Middleton
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The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring
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The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring
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Press release content from Business Wire. The AP news staff was not involved in its creation.
Cointreau Unveils “Love Letter” Encouraging Consumers to Support Their Favorite Local Restaurants and Bars in First-Ever Big Game Campaign
February 1, 2021 GMT
NEW YORK (BUSINESS WIRE) Feb 1, 2021
Cointreau, the premium French liqueur housed within the Rémy Cointreau brand portfolio, announces the launch of “Love Letter” a national television and digital campaign leading up to the Big Game, designed to raise awareness on the COVID-19 pandemic’s impact on local restaurant and bar workers. With this campaign, Cointreau is lending its microphone to the hospitality industry and encouraging all Americans to take action and support their local bars & restaurants.
Do you know how to shop for seafood like a pro? Chefs share their expert tips TODAY 1/26/2021 © Provided by TODAY
Surprisingly, the answer to What s for dinner tonight? for many Americans these days is: seafood. With sales of fish soaring during the pandemic, many people are looking for the best ways to shop for and cook everything from salmon and flounder to shellfish and beyond. According to an article in Bloomberg, the increase in home cooks adding fish to the menu could be due to the fact that people are visiting restaurants less frequently these days. Typically, Americans spend on seafood when they go out to dinner. But with many restaurants shuttered or switching to takeout, people are trying their hand at cooking and eating a variety of fish in their own kitchens.