'I Am a Filipino: And This Is How We Cook' and 'Memories of Philippine Kitchens' are both recognized for their contribution to keeping Filipino cuisine alive!
The Wide World of Weed ediblebrooklyn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ediblebrooklyn.com Daily Mail and Mail on Sunday newspapers.
The Wide World of Weed ediblemanhattan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ediblemanhattan.com Daily Mail and Mail on Sunday newspapers.
With cannabis legal in some form in more than half of America, some of the nation’s top chefs are finding more ways to integrate it into their recipes. Correspondent Luke Burbank talks with chef Miguel Trinidad, who hosts dinners infused with cannabis, and with cookbook author Laurie Wolf, about cannabis cuisine. (This story originally aired .