Best student recipes: quick and easy meal ideas for university
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How to whip up six dishes packed with veggies for as little as £1 a head
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Cans are back in fashion. No longer taking a back seat to cooler chilled lines, they’ve earned a place in the front row of grocery. Sales in the past year have rocketed 19.6% to total £2.8bn [Kantar 52 w/e 21 February 2021].
That stellar success is illustrated by canned giant Heinz, which netted an extra £73.8m alone [NielsenIQ 52 w/e 22 February 2021] as locked-down shoppers filled their cupboards with longer-life fare.
It’s the type of behaviour that tends to rear its head in times of upheaval such as Covid. “Tinned food always seems to do well in a crisis. If you’re uncertain about the future, you’re safe buying ahead with cans,” says Robert Fell, CEO of Canned Food UK (CFUK).