Plant-based Do Goodly Dips range launched Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years.
The dips come in four varieties: Mighty Beetroot Borani, Smashed Pea Guacamole, Superstar Salsa and Tasty Tomato and Bean Houmous and are suitable for vegan consumers.
Chef and co-founder Scott Davis designed the range with health-conscious consumers in mind and it contains no added sugar or artificial ingredients. Do Goodly hoped to boost the health credentials of the dips by focusing on ingredients high in fibre and protein.