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Maize is a staple for millions in SA. What will happen when our harvest is not sufficient? By Staff Reporter By Dominic Naidoo If you are a South African, you would have eaten pap at least once in your life. The crushed maize dish is a staple for most of our population. Pap is crushed dried maize kernels that can also be made using cassava, a staple in countries toward central and east Africa. The kernels are dried until hard, crushed traditionally using a grinding stone until is a fine grain. The grain is mixed with water until a smooth, porridge-like consistency is achieved. It can be enjoyed for breakfast as a smooth, sweet porridge or made firmer for lunch and dinner with vegetables or meat.

South africaArabian seaIndia generalKwazulu natalFree stateSouth africansSouth africanDominic naidooCyril ramaphosaPresidential climate change coordinating commissionIntergovernmental panel on climateSimply greenSouthern africanSouthern chinaCyclone gonuIntergovernmental panel