energy is focused on areas where there is water wherever there s less water like deeper inside the food or in the thick broccoli stock it doesn t work quite as well for example a levels are higher when broccoli is steamed or boiled then when it s cooked in a microwave. that leaves us with one more question does food cooked in a microwave taste different in some way. after all microwaving food isn t usually considered the height of carbon or a refinement. so is there any truth to that or is it just snobbery. has also investigated how microwaving food affects its flavor and consistency here to be an even warming has an effect. on the surface there are spots where the broccoli is too dry or where it s overcooked and no longer identical looking at the color and texture and the
the karata know it s that give plants their vibrant colors are plentiful in fresh fruit and vegetables. and. asked to examine the study he s an expert on food processing at the university of. studied exactly what happens to broccoli in a microwave oven. electromagnetic waves in a microwave supposedly only affect one component found in broccoli or water it contains. so does heating food in a microwave destroy certainly prince. and his research team found no evidence of that. but they did discover that broccoli heated in a microwave contains less fat soluble vitamins than if the vegetable is steamed or boiled the heating process that takes place during cooking releases the broccolis fat soluble vitamins and that doesn t happen even early in the microwave. microwave
a microwave healthy to eat. we asked god to answer that question she s a science writer a nutrition expert who works in the field of consumer protection. it depends on what kind of food you re preparing in the microwave microwave ovens aren t inherently good or bad. what happens when foods that are good for you are heated in a microwave like broccoli for example. one spanish study that s been circulating online reported that microwaving broccoli destroyed most of its flat annoyed if true that would be problematic. there s evidence that secondary fighter chemicals can help prevent cancer so of course we want to preserve them and.
a microwave destroyed certainly prince. and his research team found no evidence of that. but they did discover that broccoli heated in the microwave contains less fat soluble vitamins than if the vegetable esteemed or boiled the heating process that takes place during cooking releases the broccolis fat soluble vitamins and that doesn t happen even lee in the microwave. microwave energy is focused on areas where there s water wherever there s less water like deeper inside the food or in the thick broccoli stock it doesn t work quite as well for example a levels are higher when broccoli is steamed or boiled then when it s cooked in a microwave. that leaves us with one more question does food cooked in a microwave taste different in some way. after all microwaving food isn t usually considered the height of carbon or
a microwave like broccoli for example. one spanish study that s been circulating online reported that microwaving broccoli destroyed most of its flab annoyed if true that would be problematic. there s evidence that secondary fighter chemicals can help prevent cancer so of course we want to preserve them and. the karata know it s that give plants their vibrant colors are plentiful in fresh fruit and vegetables. and. asked to examine the study he s an expert on food processing at the university of. studied exactly what happens to broccoli in a microwave oven. electromagnetic waves in a microwave supposedly only affect one component found in broccoli the water it contains. so does heating food in