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Food Additives Role in Celiac Disease Celiac disease is an autoimmune disease in which gluten ingestion results in damage to the lining of the small intestine. The damage to the small intestine leads to nutritional deficiencies and various disease conditions. Image Credit: baibaz/Shutterstock.com Celiac disease is found in genetically predisposed individuals when they consume grains such as wheat, oat, barley, etc. Celiac disease, if left untreated or undiagnosed, can lead to serious complications. Though the exact cause of celiac disease is unknown, certain genes have been held responsible for its development. The primary treatment for celiac disease is a gluten-free diet.

Emily hendersonCeliac disease foundationWorld health organizationMicrobial transglutaminaseஎமிலி ஹென்டர்சன்செலியாக் நோய் அடித்தளம்உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்