extend the farm until it can eventually supply spirulina for four hundred people the micro algae reproduces all on its own through some division and every part of it can be used the only input is water it has to be changed occasionally because evaporation otherwise causes the salinity in the basins to rise circulation also mixes up the water algae mixture which promotes growth. the spirulina can be harvested every twenty five days. aside from goats beans and corn little thrives in the region around lake took can i do with. that. even so the people here are a little suspicious of the bright green algae at first but they soon lose their reservations people weakened by malnourishment can be helped back to strength by the nutrient rich food stuff. i guess and if you like it you know what s really
many of the villagers turned up to watch as researchers outside city and yet exceeded the fifty square meter basin with spirulina cultures it s filled with salty water from lake took. us for some just mud to spec and the three kilometer we got the first basin up and running and saw how quickly and at what kind of scale the biomass started to appear and we were pretty amazed by this seeing algae grow in the lab in a test tube is one thing experimental at the speed at which the algae reproduced and several thousand liters of water well that s a natural wonder those two holes. from the. thriving green wants to extend the farm until it can eventually supply spirulina for four hundred people the micro algae reproduces all on its own through cell division and every part of it can be used the only input is water and has to be changed occasionally because evaporation otherwise causes the salinity in the basins to rise circulation also
sixty we used to grow algae to make bio diesel and then we saw it ll be a long time before turning algae into fuel will be profitable we also noticed that algae has very valuable ingredients and that made us think the time is ready to eat it. it after yes yes it s at that if you can. kind of see that certain things alternative proteins are going to be demanded in the future there s going to be way too many people out there to feed you know in terms of using the current structures so using alternative sources of ingredients such as micro algae or insects with your service alternatives to. animal based proteins is is very is very important and will certainly be one of the solutions that the industry is looking for going forward insect burgers instead of broad worst algae drink instead of soda first consumers need to be convinced.
a little sip. delicious or is it too new. for amended vinegar made of lime juice and herbs. a protein so to anyone it s made of renewable ingredients which are readily available certainly more nutritious than your average cola. interesting beverage and the answer is yes i can get six we used to grow algae to make bio diesel and then we saw it ll be a long time before turning algae into fuel will be profitable we also noticed that algae has very valuable ingredients and that made us think the time is ready to eat it. it after yes yes it s that if you can kind of see that certain things alternative proteins are going to be demanded in the future there s going to be way too many people out there to feed you know in terms of using the current structures so using alternative sources of ingredients such as micro algae
when the population continues to grow, we re going to need new sources of protein and we can start from a single cell and generate hundreds of these vials so we have an endless supply of oil from a single cell. so you don t have to worry about the quantity. that s right. so we have a bunch of different products which is made from microalgae. some is just dried algae. it s a beautiful yellow color. it s not green. i think of algae being green. it s yellow because it contains lutein. we re trying to replace food and empty calories with great nutrition. in order to reach those who need great nutrition, one, settle up the algae fermentation tanks in remote areas of the world and get people to find algae oil appetizing. innovation in food is very, very rare. with these ingredients we can up the nutrition value. if you re looking at billions