More Michigan restaurants are putting sustainability into practice with a focus on employment equity, reducing waste, and sourcing local. But this commitment takes time, money, and people.
The Poke Bowl bringing flavors of Hawaii to Flint mlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mlive.com Daily Mail and Mail on Sunday newspapers.
At Fair Food Network, Krauss, 47, is leading advocacy around increased funding for the Farm Bill to broadly expand federal dollars for programs like its signature "Double Up Food Bucks" program.
Dr. M. Jahi Chappell will be the next director of the MSU Center for Regional Food Systems and W.K. Kellogg Foundation Endowed Chair in Food and Society.