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Midwest s seafood sector a different world post-COVID-19
The seafood sector in the U.S. Midwest was upturned during the COVID-19 pandemic, and now is coming back structured differently than it was prior to 2019.
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Lauren jescovitch
Joseph morris
Amy shambach
Mike searcy
Andrew caplinger
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Michigan sea grant
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Michigan co owner louis hamper
Indiana based caplinger
Fresh catch seafood
White creek farms
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