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Cheese is something that is so highly-revered in our society it really is no wonder there are SO many types of it to fulfill anyone s cheesy needs.
There are your fancy cheeses, your more crafty ones, your traditional ones, your cheap ones, your non-dairy ones and even your canned ones.
Even as someone who is lactose intolerant, I will risk my stomach comfort for the right cheese.
Some of my personal favorites are ones that I use to make charcuterie boards. Manchego is an incredible choice with just the perfect blend of flavors, textures and even a slight smokiness to it. I ve also tried some more fun ones that you can find at an Aldi near you like Whiskey Business a whiskey-infused cheddar and other, often times, seasonal ones.