Each week I will be guiding you through a classic recipe, with step-by-step guidance and clever tips for troubleshooting any little problems that you might encounter along the way.
"Breadcrumbs are not just for stuffing the Christmas turkey, they can also be toasted with some lemon zest and salt and sprinkled over pasta or salads."
"When we were children, my siblings and I loved to scoop out the inside of a baked potato and mix it with grated cheese and ham, we stuffed this mixture back into the skins and then baked them again until the cheese was nicely melted."
"Younger bakers can simply bake the cookies and eat them as is, or if you do wish to assemble and decorate with them it is very handy to buy some icing pens."