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Could the unassuming lupin bean become the next superfood?

Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood

United statesSouth africaWestern australiaJean sebastien evrardMichelle colgraveKen albalaArineh tahmasianLaura brehautPostmedia network incEdith cowan universityUniversity of the pacificFood chemistryEastern europeEdith cowanBloomsbury publishingSouthern europe

Could the unassuming lupin bean become the next superfood?

Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood

United statesSouth africaWestern australiaJean sebastien evrardMichelle colgraveKen albalaArineh tahmasianLaura brehautEdith cowan universityUniversity of the pacificFood chemistryEastern europeEdith cowanBloomsbury publishingSouthern europeLuke champion

Could the unassuming lupin bean become the next superfood?

Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood

United statesSouth africaWestern australiaJean sebastien evrardMichelle colgraveKen albalaArineh tahmasianLaura brehautEdith cowan universityUniversity of the pacificFood chemistryEastern europeEdith cowanBloomsbury publishingSouthern europeLuke champion

Could the unassuming lupin bean become the next superfood?

Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood

United statesSouth africaWestern australiaJean sebastien evrardMichelle colgraveKen albalaArineh tahmasianLaura brehautEdith cowan universityUniversity of the pacificFood chemistryEastern europeEdith cowanBloomsbury publishingSouthern europeLuke champion

Could the unassuming lupin bean become the next superfood?

Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood

United statesSouth africaWestern australiaJean sebastien evrardMichelle colgraveKen albalaArineh tahmasianLaura brehautEdith cowan universityUniversity of the pacificFood chemistryEastern europeEdith cowanBloomsbury publishingSouthern europeLuke champion

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