In a blink of an eye, time passes by, and before you know it, GIADA Garden is now a year old. On this occasion of GIADA Garden’s first anniversary, we are honoured to have Stefan Stiller, executive chef of three-Michelin-starred Taian Table, Shanghai, to join us in Beijing for a four-hand dinner. This is chef Stefan Stiller’s debut in Beijing, and our Beijing gourmands can expect a brilliant gastronomical feast. https://mp.weixin.qq.com/s/HQm2dYs16 MqyFcQUYAH9w