Clinching the eighth place in this year's Asia's 50 Best Restaurants, it's exciting then, that two-Michelin-starred La Cime's Chef Yusuke Takada sets foot in Singapore with his new dual-concept restaurant, Hanazen. Drawn by Singapore's eclectic culinary scene, look forward to bold, fresh flavours created for our receptive palates. [embed]https://www.instagram.com/p/Cpjj uGJixY/[/embed] Housed in the Chijmes, Takada distils experiences from Michelin-starred restaurants in.
Makan News - It has been 40 years since Goodwood Park Hotel introduced its iconic Durian Mousse Cake in 1983. To celebrate the king of the fruits, a durian promotion will run from March 6 to Aug 6 featuring Goodwood Park's signature favourites and new. Read more at www.tnp.sg