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What It s Like To Stay In Dubai s Aquatic-themed Atlantis Hotel

What It s Like To Stay In Dubai s Aquatic-themed Atlantis Hotel
fodors.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fodors.com Daily Mail and Mail on Sunday newspapers.

Irish duck and Hollywood stars - the journey from Emyvale

Silver Hill Irish premium duck is a familiar name to many who are fond of a nice peking duck dish or almost anyone living in the midlands

The best lunch deals at Michelin-starred restaurants

The best lunch deals at Michelin-starred restaurants
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

Shanghai 1814 s glamorous refurb to be unveiled next week

IT S the perfect place for a post lockdown celebration, boasting a spectacular menu to be enjoyed in glamorous surroundings. Restaurant bosses are preparing to reopen a completely redesigned and newly refurbished Shanghai 1814 in Southampton next week. First launched four years ago in an iconic Victorian building just below the city s medieval Bargate, the distinctive building housing the modern Chinese restaurant was previously a bank and its neo-baroque design and double-height banking hall have allowed the creation of an impressive galleried dining area. Diners, who come to enjoy the delightful creations of an executive chef who previously worked at Michelin-starred Hakkasan in London s Mayfair, will be wowed by the new design.

Bobal wines: Panel tasting results

Decanter Bobal wines: panel tasting results Producing fresh, fruity reds and rosés in a variety of styles, Spain’s Bobal grape is ready to step into the spotlight. Sarah Jane Evans MW, Christine Parkinson and Beth Willard tasted 59 Bobal wines with one outstanding and 15 highly-recommended wines. Entry criteria: producers and UK agents were invited to submit their current-release vintage of reds or rosés made from 100% Bobal, or blends of at least 70% Bobal The verdict ‘Nearly everything we tasted today was a wine you could enjoy and recommend,’ praised Christine Parkinson. ‘It’s as though there’s this whole grape variety that’s been waiting in the shadows, that suddenly leapt out fully fledged, ready to feature on wine lists and become our new favourite.’

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