Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take.
A foodie tour taking in Michelin-rated restaurants in Bangkok and Thailand’s northeast covers everything from a down home catfish soup to tasting menus that show off chefs’ technical wizardry.
AFAR interviews Laurent Gardinier, the president of French Luxury Hotel group, Relais & Chateaux on how they are planning to improve sustainability at their hotels.
Is Hong Kong hungry for more fine-dining restaurants? Four will open in November, including Nobu Hong Kong, back after three years, and Leela, with ex-Chaat chef Manav Tuli in the kitchen.