Michelin-star chef Tom Kitchin gave a talk to Wiltshire College & University Centre catering students Photo Marc Millar SCOTLAND’S youngest-ever Michelin star chef has taken time out from getting his restaurant ready for reopening post lockdown, to talk to Wiltshire College & University Centre catering students. Tom Kitchin joined Level 2 and 3 students from the Salisbury and Trowbridge campuses virtually via a Teams call last week to chat about his successful career as well as the difficulties and challenges faced for those in the catering and hospitality sector throughout the pandemic. He also talked about the excitement and eagerness to reopen his restaurant, The Kitchin in Edinburgh, on Tuesday (April 27) , after lockdown restrictions were eased in Scotland.
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