Sitting on the edge of the Cotton District in downtown Starkville is a small white building with bright blue trim and a glorious smoldering face in the top window. Bluto’s Greek Tavern is the home of that iconic face. Created in part by Bobby Flay’s former executive chef and Mississippi State University alumnus, Craig Fant,.
Sitting on the edge of the Cotton District in downtown Starkville is a small white building with bright blue trim and a glorious smoldering face in the top window.
Well, folks, nothing hits the spot like some classic Texas-style Barbeque, and Craig and Michele Fant, owners of Bluto’s Tavern, plan to deliver just that.
Goings on with Grant: Texas barbeque coming to Starkville Aug 2 cdispatch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cdispatch.com Daily Mail and Mail on Sunday newspapers.