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By Dom O Reilly A NEW-YORK style pizza restaurant is set to open in Glasgow as part of an expansion push by a popular Scottish capital-based brand. It comes as Civerinos announced its fifth Edinburgh premises which is a pizza par with deckchair access at Portobello beach on April 12 called Prom Slice. As well as the as-yet undisclosed site for Glasgow, self-funded Civerinos intends to opened outlets in Newcastle, Leeds and Manchester between now and next year. The business includes the original Civerinos in Hunter Square, which is undergoing a £100,000 refurbishment before it reopens, Civerinos Slice in Forrest Road, the High Dive in St Leonard’s Street – set to be “Scotland’s first deep pan Chicago style pizza bar and cocktails place” it is claimed – and West Slice in Corstorphine.
By Dom O Reilly A NEW-YORK style pizza restaurant is set to open in Glasgow as part of an expansion push by a popular Scottish capital-based brand. It comes as Civerinos announced its fifth Edinburgh premises which is a pizza par with deckchair access at Portobello beach on April 12 called Prom Slice. As well as the as-yet undisclosed site for Glasgow, self-funded Civerinos intends to opened outlets in Newcastle, Leeds and Manchester between now and next year. The business includes the original Civerinos in Hunter Square, which is undergoing a £100,000 refurbishment before it reopens, Civerinos Slice in Forrest Road, the High Dive in St Leonard’s Street – set to be “Scotland’s first deep pan Chicago style pizza bar and cocktails place” it is claimed – and West Slice in Corstorphine.