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Silvia Colloca, host of Cook like an Italian, is adamant that for this recipe, meatballs must be made with a secret method: incorporating bread soaked in milk. This is the secret to the most amazing meatballs, she says. Silvia and her mother combine milk-soaked bread with mince, egg, parmesan and parsley, seasoning the mixture with salt, pepper and the widely adored staple spice in Italian cooking  nutmeg. Brodo Abruzzese is commonly served at Christmas time and for special occasions. The secret to the best ever meatballs is not even funny. What difference does milk-soaked bread make to meatballs? Food writer Emiko Davies echoes a fondness for milk-soaked bread in meatballs. She says, I have made hundreds of meatballs with and without milk-soaked bread when I was recipe testing for my book

Emiko daviesSilvia collocaMelissa cancliniMichela chiappaThree italianCook like an italianஎமிக்கோ டேவிஸ்மைக்கேலா சியாப்பாமூன்று இத்தாலியசமைக்கவும் போன்ற ஒரு இத்தாலிய