Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs - Les Troisgros,” and I hesitate to say that the results are delicious.
Founded in 1930, the Troisgros family restaurant has been passed down through four generations, maintaining a three-Michelin-star rating since 1968. The 94-year-old, Cambridge-based documentarian takes us through nearly every aspect of meal preparation and service in the four-hour film. "Soup to nuts, as it were," reviews critic Sean Burns.
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His latest film, opening Feb. 9 at the Coolidge, documents three restaurants operated by the Troisgros family, including one that boasts a three-star Michelin rating.
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