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The Drinks Business 13 January 2021 By Lucy Shaw Born in Bath, André Garrett has had a diverse culinary career, which has included stints at the three Michelin-starred Chez Nico, Bistrot Bruno Loubet, The Dining Room at The Landmark and Orrery. In 2002 he won the Roux Scholarship and took the opportunity to extend his skills at Guy Savoy in Paris. In 2006 he was appointed head chef of Galvin at Windows at the London Hilton Park Lane, where he became known for his elegant modern French cuisine. In 2013 he launched his eponymous restaurant, André Garrett at Cliveden. Since 2019 he has worked as executive chef at Corinthia London, where he is in charge of the food offering at The Northall restaurant, as well as afternoon tea and breakfast.

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