After a difficult start, the chef has made his isolated restaurant La Marine a destination thanks to a highly personal cuisine that gives pride of place to products from the sea and his vegetable garden.
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La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain, has named its Executive Chef.
Pascal Silman has been appointed as Executive Chef of La Fonda Heritage Hotel, a boutique luxury hotel set to open soon in Marbella as the first Relais & Châteaux property in Andalucia, Spain.
The reservation was nearly impossible to get. The meal will cost several hundred dollars. The chef is a culinary genius. But in the era of the four-hour, 40-course tasting menu, one key ingredient is missing: any interest in what (or how much) the customer wants to eat.