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Chattanooga State Announces Rescheduled ROME Cookoff

Chattanooga State Announces Rescheduled ROME Cookoff
chattanoogan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chattanoogan.com Daily Mail and Mail on Sunday newspapers.

Chattanooga State Announces The ROME Cookoff - Chattanoogan com

Chattanooga State Announces The ROME Cookoff - Chattanoogan com
chattanoogan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chattanoogan.com Daily Mail and Mail on Sunday newspapers.

Chattanooga State To Host Rising Chefs Showcase

Chattanooga State To Host Rising Chefs Showcase Thursday, April 29, 2021 The Rising Chefs Showcase is a fundraising dinner hosted by and benefiting the Michael P. Hennen Culinary Club at Chattanooga State Community College. The five-course meal will take place on Thursday, May 6 at 6 p.m. in the culinary center located in Center for Business, Industry and Health (CBIH) on the main campus, 4501 Amnicola Hwy.   Earlier this year, the culinary center received a beautifully transformative addition from friends and partners at The Marriott Springhill Suites Downtown Chattanooga who donated dining room furnishings that provide a wonderfully conducive atmosphere that is sure to be appreciated by guests attending the Rising Chefs Showcase, officials said.

Chattanooga State s Michael P Hennen Classroom Transformed

Chattanooga State’s Michael P. Hennen Classroom Transformed Wednesday, January 27, 2021 - by Betty Proctor, Chattanooga State Hennen Center classroom furnishing Chattanooga State’s Michael P. Hennen Hospitality and Culinary Center has received a beautifully transformative addition to the classroom learning space from friends and partners at The Marriott Springhill Suites Downtown Chattanooga who have donated an entire dining room of furniture.  The Michael P. Hennen Center boasts a fabulous state-of-the-art culinary kitchen and learning space for students enrolled in the Hospitality & Tourism Management Program. The learning space doubles as a café for the Culinary and Restaurant Management classes. “The space and equipment are perfect for our students, but the old classroom style furnishings did not invite a café style environment, said Daniel Zink, Hospitality & Tourism Management director. The new furnishings from SpringHill Suites Downtown completely chan

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