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If producers could recognize susceptible at-risk animals early on, they might be able to feed and manage them differently

Clay centerUnited statesDale grotelueschenMichaelp heatonLincoln great plains veterinary educational centerGreat plains veterinary educational centerUs meat animal research centerAnimal health research unitUniversity of nebraskaSchool of veterinary medicine biomedical sciencesEmeritus professorVeterinary medicineBiomedical sciencesBrian vander leyVeterinary epidemiologistAnimal research center